Big Book 'Let's Learn Where Our Food Comes From'

Take young learners on a fascinating journey from farm to table with Let's Learn Where Our Food Comes From, an engaging Australian-made big book that introduces children to the origins of everyday foods. Perfect for early learning centres, preschools and classrooms, this beautifully photographed book encourages curiosity about food production, healthy eating and sustainable living.

Children will discover how bread is made, where milk comes from, how bees produce honey and more. Through real-life photographs and simple, informative content, young learners can explore the connection between the food they eat, the natural environment and the people who help produce it.

Written, photographed and printed in Australia, this large-format, 16-page book is ideal for group reading, classroom discussions and hands-on learning experiences.

Why Educators Love It:

• Introduces children to where everyday foods come from

• Encourages conversations about healthy eating and sustainable food choices

• Supports early science, environmental awareness and food education

• Features real-life photography to help children connect learning with the world around them

• Large-format pages are perfect for group reading and interactive discussions

• Australian-written, photographed and printed content relevant to local learning environments

How to Use It:

• Read during group time to explore the journey of food from farm to table

• Pair with gardening activities to help children understand how food grows

• Use alongside cooking experiences such as bread making or preparing healthy snacks

• Encourage discussions about farming, bees, dairy production and sustainability

• Incorporate into healthy eating, nutrition and environmental awareness learning themes

Details:

• Title: Let's Learn Where Our Food Comes From

• Format: Large-format educational big book

• Pages: 16

• Dimensions: 42cm H × 30cm W

• Written, photographed and printed in Australia

• Topics: Food origins, healthy eating, sustainability and food production

• Suitable for ages 3+